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On the show, you’ll hear from innovators in the food space. Join us as we have disruptive conversations with people from around the globe who are taking the lead on topics like food sustainability, ending world hunger, food security and so much more.

 

Future Fork is produced by Disruptive Consulting Solutions and supports the SDG2 advocacy hub.

This show was produced with strategy and production support from Wavelength Creative.

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Latest Episode:

Why are people in the UK going hungry? With Anna Taylor
Anna Taylor is the Executive Director of The Food Foundation (‪@foodfoundation91‬). The Food Foundation is dedicated to changing food policy and business practices to ensure the entire world can afford and access a healthy diet. In this episode, Anna discusses how her career has taken her around the world working in international development before returning home to focus on nutrition challenges in the United Kingdom today. She emphasises the impact of COVID-19 and the cost of living crisis on food security and how The Food Foundation is working to address these issues through more equitable food systems, more effective food policies, and a range of other programs designed to make nutritious foods more accessible and affordable.

Our Guests

Asma Khan

Author & Restauranteur

Eve Turrow-Paul

Author and Executive Director

Food for Climate League
Josh & Rebecca Ticknell

Directors & Producers

COMMON GROUND
Ammad Bahalim

Senior Program Officer

Bill & Melinda Gates Foundation
Isaias Hernan

Environmental Educator & Creative

QueerBrownVegan
Michael Shedrick

Author of "From Ideas to Impact"

Global Citizen
Sweta Chakraborty

Climate Behavioural Scientist & CEO

We Don't Have Time
Anahita Dhondy

Chef and Author

Oliver English

Co-founder and CEO

Common Table Creative
Amelia Christie-Miller

Founder and CEO

Bold Bean Co
Silvia Alonso

Senior Scientist and Veterinarian

International Livestock Research Institute (ILRI)
Mark Brand

Chef, Educator, and Social Impact Entrepreneur

Better Life Foundation
Professor Jacqueline McGlade

Co-founder and Chief Scientist

DownForce Technologies
Conor Spacey

Executive Chef and Culinary Director

Food Space
Alice Zaslavsky

Food Educator, Masterchef alum, and Author

Henry Firth and Ian Theasby
BOSH
Maximo Torero

Chief Economist

Food and Agriculture Organization (FAO) for the United Nations
Sir David Nabarro

Strategic Director and Co-founder

4SD Foundation
Jon Alexander

Co-founder & Author

The New Citizen Project
Alejandra Schrader

Chef, Author, and Activist.

Dr Hugh Montgomery OBE

Physician, Professor of Medicine, and Founder

Real Zero
Pierre Thiam

Author, Activist, and Chef

Yolélé
Dr Agnes Kalibata

President

AGRA
Omar Shihab

Founder

BOCA
Devin De Wulf

Founder

Krewe of Red Beans
Kimberly Chamberland

CEO and Founder

Big Mountain Foods
Afshan Khan

UN Assistant Secretary-General

Scaling up Nutrition
Tom Arnold

Agricultural Economist And Policy Advisor

Honourable Jeremy Lissouba

Member of Parliament

Republic of the Congo
Steven Ritz

Founder

Green Bronx Machine
Dr Jean Claude Rubyogo

Director

PABRA
Kelly McJannet

CEO and Co Founder

Food Ladder
Renato Godhinho

Special Advisor for International Affairs

Brazil Government
Dr Meera Shekar

Global Lead for Health, Nutrition and Population

World Bank
Ertharin Cousin

Ambassador

Food Systems for the Future Institute
Shakuntala Thilsted

Director of Nutrition, Health and Food Security Impact Area Platform

CGIAR
Rodrigo “Kiko” Afonso

CEO

Ação da Cidadania
Yazen Al Kodmani

General Manager

Emirates Bio Farm
Shannon Fernando-Rubera

Founder and CEO

Alabaster International
Asma Lateef

Chief of Policy and Advocacy Impact

SDG2 Advocacy Hub
Tim Costello

Executive Director

Micah Challenge
Arthur Potts Dawson

Chef, Author, and Sustainable Food Innovator.

Greg Bramwell

Director of Food (& Beverage)

BaxterStorey
Danny McCubbin

Founder

The Good Kitchen
Richard Duncan

CEO

Niue Honey Company
Shauravi Malik

Co Founder

Slurp Farm
Peggy Chan

Executive Director

Zero Food print Asia
Brieuc Pont

Special Envoy on Nutrition and Secretary General

Nutrition for growth Summit
Sam Kass

Chef and former Senior Policy Advisor for Nutrition

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