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On the show, you’ll hear from innovators in the food space. Join us as we have disruptive conversations with people from around the globe who are taking the lead on topics like food sustainability, ending world hunger, food security and so much more.
Future Fork is a show that explores the world of food and the decisions we can make today that will shape our future.
In today's episode, I’m joined by Chef Abiro Wisdom, executive chef of the Ghana Food Movement, a non-profit championing Ghana's indigenous ingredients and food culture. Abiro grew up in Northern Ghana, and this year the Ghana Food Movement won the World's 50 Best Champions of Change Award.
You'll hear why Ghana imports close to $1 million a year in vanilla flavouring and the indigenous spice Abiro's kitchen believes could replace it, the Northern Ghanaian food rule about eating the meat last that still shapes how he works today, and the striking testimony he heard about a woman's 90-day red sorghum diet after a cancer diagnosis.
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Future Fork is produced by Disruptive Consulting Solutions and supports the SDG2 advocacy hub.
This show was produced with strategy and production support from Wavelength Creative.
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