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On the show, you’ll hear from innovators in the food space. Join us as we have disruptive conversations with people from around the globe who are taking the lead on topics like food sustainability, ending world hunger, food security and so much more.
Future Fork is a show that explores the world of food and the decisions we can make today that will shape our future.
In today’s episode, I’m joined by Bettina Campolucci Bordi, chef, cookbook author and founder of the Retreat Chef Academy. Bettina grew up in Dar es Salaam, Tanzania, where everything was made from scratch. She has built a career around plant-based cooking that’s about abundance rather than restriction.
You’ll hear how a missing retreat chef gave Bettina her start in food at 27, why the swede you don’t know what to do with might be the best thing in your veg box, and why the humble millet, currently “budgie food”, deserves a place back on our plates.
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Future Fork is produced by Disruptive Consulting Solutions and supports the SDG2 advocacy hub.
This show was produced with strategy and production support from Wavelength Creative.
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