on the show
On the show, you’ll hear from innovators in the food space. Join us as we have disruptive conversations with people from around the globe who are taking the lead on topics like food sustainability, ending world hunger, food security and so much more.
Future Fork is a show that explores the world of food and the decisions we can make today that will shape our future.
Sammy Monsour is a Michelin-recognised Chef, Restaurateur, and Ocean Advocate. Sammy co-owns Joyce Sea & Soul in L.A. and is the Chef Lead of the Coalition for Sustainable Aquaculture, a partnership of environmental advocates, industry leaders, and award-winning chefs dedicated to growing sustainable aquaculture in the U.S. while benefiting people and communities and protecting the environment.
In this episode, Sammy highlights the role food has played in his life as he retraces his culinary history starting from his first job in his parents’ restaurant. He discusses his commitment to food activism, sustainability, and the role chefs must play in promoting both, as well as the vitality of connecting the public with education about sustainability in the food industry.
Resources and links:
- Joyce Soul & Sea website
- Coalition for Sustainable Aquaculture website
- Sammy Monsour’s website
- Sammy Monsour on Instagram
- Sammy Monsour on Facebook
- Sammy Monsour on LinkedIn
Connect:
- Future Fork podcast website
- Paul Newnham on Instagram
- Paul Newnham on X
- Paul Newnham on LinkedIn
- Disruptive Consulting Solutions website
- SDG2 Advocacy Hub website
- SDG2 Advocacy Hub on X
- SDG2 Advocacy Hub on Facebook
- SDG2 Advocacy Hub on LinkedIn
This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.
Future Fork is produced by Disruptive Consulting Solutions and supports the SDG2 advocacy hub.
This show was produced with strategy and production support from Wavelength Creative.
Watch the Conversation
How Sam Kass became the Obama’s personal chef
In this episode, Sam shares how he ended up at the White House with the Obamas, what he learnt as a political operator, and what nutrition and healthy food means to him. He also discusses the current administration and the importance of continued commitment to sustainable agricultural practices and nutrition goals, particularly for children.
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