on the show
On the show, you’ll hear from innovators in the food space. Join us as we have disruptive conversations with people from around the globe who are taking the lead on topics like food sustainability, ending world hunger, food security and so much more.
Future Fork is a show that explores the world of food and the decisions we can make today that will shape our future.
Christopher Gardner is Director of Nutrition Studies Research Group and Professor at Stanford School of Medicine. For over 2 decades, he has studied what to eat and what to avoid, influencing best practices and food systems.
In this episode, Christopher discusses the American perspective on protein and how it shifts from the balanced diet. He dives into the U.S. dietary guidelines, the exhaustive process behind their creation, and the challenges experts face in making it official. Lastly, he talks about ‘stealth nutrition,’ an entertaining and educational way into hooking the public into better food habits.
Resources and links:
Connect:
- Future Fork podcast website
- Paul Newnham on Instagram
- Paul Newnham on X
- Paul Newnham on LinkedIn
- Disruptive Consulting Solutions website
- SDG2 Advocacy Hub website
- SDG2 Advocacy Hub on X
- SDG2 Advocacy Hub on Facebook
- SDG2 Advocacy Hub on LinkedIn
This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.
Future Fork is produced by Disruptive Consulting Solutions and supports the SDG2 advocacy hub.
This show was produced with strategy and production support from Wavelength Creative.
Watch the Conversation
Watch the latest conversations with our guests.
Latest Episode:
Why are people in the UK going hungry? With Anna Taylor
Our Guests
SUBSCRIBE
Stay up to date with all the latest Future Fork podcasts.
