on the show
On the show, you’ll hear from innovators in the food space. Join us as we have disruptive conversations with people from around the globe who are taking the lead on topics like food sustainability, ending world hunger, food security and so much more.
Future Fork is a show that explores the world of food and the decisions we can make today that will shape our future.
In today’s special episode of Future Fork, you’ll hear a bean-themed retrospective featuring highlights from some of 2024’s most fascinating conversations. Featuring the best bits of conversations with Eve Turow-Paul from the Food for Climate League, Dr Jean Claude Rubyogo from the Pan-Africa Bean Research Alliance (PABRA) and Devin De Wulf the creator of Bean Parade.
In this episode, you’ll hear why traditional solutions might be better than shiny innovations in solving food sustainability challenges, discover how breeding programs are creating beans that cook faster to reduce carbon emissions, and learn about New Orleans’ extraordinary Bean Parade that draws 15,000 people annually and has become a force for community good.
Resources and links:
-
Full episode: Shifting the perception around beans with Eve Turow-Paul
-
Full episode: The power of African beans with Dr Jean Claude Rubyogo
-
Full episode: How bean parades are helping rebuild New Orleans with Devin De Wulf
Connect:
This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.
Future Fork is produced by Disruptive Consulting Solutions and supports the SDG2 advocacy hub.
This show was produced with strategy and production support from Wavelength Creative.
Our Guests
SUBSCRIBE
Stay up to date with all the latest Future Fork podcasts.
