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On the show, you’ll hear from innovators in the food space. Join us as we have disruptive conversations with people from around the globe who are taking the lead on topics like food sustainability, ending world hunger, food security and so much more.
Future Fork is a show that explores the world of food and the decisions we can make today that will shape our future.
In today's episode, we're talking to Sahar Parham Al Awadhi, an Emirati chef whose work is reshaping how Emirati cuisine is understood and experienced.
We explore how culture, sustainability, and responsibility intersect in her work, and why she sees chefs not just as creatives, but as custodians of resilient food systems.
You'll hear about her commitment to elevating local ingredients and preserving food heritage, her upcoming restaurant that will bridge old and new Emirati cuisine, her refusal to do fusion because it compromises cultural integrity, and the Eid morning breakfast memory—sweet vermicelli noodles with saffron and cardamom—that connects her entire family after a month of fasting.
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Future Fork is produced by Disruptive Consulting Solutions and supports the SDG2 advocacy hub.
This show was produced with strategy and production support from Wavelength Creative.
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