on the show
On the show, you’ll hear from innovators in the food space. Join us as we have disruptive conversations with people from around the globe who are taking the lead on topics like food sustainability, ending world hunger, food security and so much more.
Future Fork is a show that explores the world of food and the decisions we can make today that will shape our future.
Dr Anika Molesworth is a Scientist, Farmer, and Author of “Our Sunburnt Country”. Anika is a globally recognised voice for sustainable, climate-resilient agriculture.
In this episode, Anika reveals how growing up during the Millennium Drought spurred her interest in climate change and sustainable agriculture. She shares how everyone can contribute to the fight against climate change by eating local, nutrient-dense foods, transitioning to renewable energy, or using public transport. Anika also discusses her book, “Our Sunburnt Country”, which highlights the impacts of climate change on agriculture and offers hope through real-world solutions.
Resources and links:
- Dr Anika Molesworth’s website
- Dr Anika Molesworth on X
- Dr Anika Molesworth on Instagram
- Dr Anika Molesworth on Bluesky
- Dr Anika Molesworth on YouTube
- Dr Anika Molesworth on LinkedIn
Connect:
- Future Fork podcast website
- Paul Newnham on Instagram
- Paul Newnham on X
- Paul Newnham on LinkedIn
- Disruptive Consulting Solutions website
- SDG2 Advocacy Hub website
- SDG2 Advocacy Hub on X
- SDG2 Advocacy Hub on Facebook
- SDG2 Advocacy Hub on LinkedIn
This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.
Future Fork is produced by Disruptive Consulting Solutions and supports the SDG2 advocacy hub.
This show was produced with strategy and production support from Wavelength Creative.
Watch the Conversation
How Sam Kass became the Obama’s personal chef
In this episode, Sam shares how he ended up at the White House with the Obamas, what he learnt as a political operator, and what nutrition and healthy food means to him. He also discusses the current administration and the importance of continued commitment to sustainable agricultural practices and nutrition goals, particularly for children.
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