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Future Fork is a show that explores the world of food and the decisions we can make today that will shape our future.
Danny McCubbin is the Founder of The Good Kitchen. The Good Kitchen is a community kitchen in the remote Sicilian town of Mussomeli that aims to feed vulnerable people and reduce food waste.
In this episode, Danny shares his journey from Australia to working with Jamie Oliver, before ultimately buying a one-Euro house in Mussomeli with the dream of feeding the local community. He explains the challenges The Good Kitchen initially faced, how it has helped the local Mussomeli community, and what he is most proud of.
Resources and links:
- Danny McCubbin on Instagram
- Danny McCubbin on LinkedIn
- Danny McCubbin on YouTube
- Danny McCubbin on X
Connect:
- Future Fork podcast website
- Paul Newnham on Instagram
- Paul Newnham on X
- Paul Newnham on LinkedIn
- Disruptive Consulting Solutions website
- SDG2 Advocacy Hub website
- SDG2 Advocacy Hub on X
- SDG2 Advocacy Hub on Facebook
- SDG2 Advocacy Hub on LinkedIn
This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.
Future Fork is produced by Disruptive Consulting Solutions and supports the SDG2 advocacy hub.
This show was produced with strategy and production support from Wavelength Creative.
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